Are you of legal drinking age?
You must verify that you are of legal drinking age to enter this site.
We're sorry
You must be of legal drinking age to enter this site.
Old Potrero Toasted Barrel Single Barrel Whiskey
This Old Potrero Single Barrel has been fully aged for approximately 8+ years in new toasted 24-month air-dried, extra-fine grain American White Oak barrels, then bottled at cask strength, up to 133 proof.
65% View All Old Potrero Whiskey
This Old Potrero Single Barrel has been fully aged for approximately 8+ years in new toasted 24-month air-dried, extra-fine grain American White Oak barrels, then bottled at cask strength, up to 133 proof.
65% View All Old Potrero Whiskey
About
This Product
Tasting
Notes
Nose: Dark fruitiness, malty with a lively spiciness and hint of vanilla. Palate: A rich and complex, balanced sweetness, with fresh clean oak and a pronounced rye spice along with maltiness and a pleasant grain character. Finish: Long, lingering, and complex with a substantial mouthfeel and depth.
Old Potrero Whiskey is credited as the first American Craft Whiskey to hit the market after prohibition. Old Potrero's vision of a rye whiskey revival was fueled by the realization that rye was the grain of choice for America’s first distillers and that no pot-distilled whiskeys were being made legally in America in the early 1990s. Finding inspiration in the rye whiskeys of America’s past and Scotland's great single malt whiskeys, the small distilling team began researching and experimenting. The first whiskey went into the barrel in 1994, and the distillery soon began producing three pot-distilled rye whiskeys from a mash of 100% malted rye.
