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Calvados is French brandy from Normandy distilled from many different varieties of fermented apples and often a portion of pears, depending on the sub-region. It is aged in oak and may be sold as a blend or a vintage bottling. Though less well-known abroad than the other great French brandies cognac and armagnac, calvados embodies the same levels of sophistication and nuance of its famous siblings.

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Cognac is aged French grape brandy made using traditional methods according to exacting regulations. The spirit can showcase the unique terroir of the region in which the grapes are grown or the mastery of the art of blending. Show More Details

Gin is a spirit flavored with any number of botanicals including cardamom, coriander, angelica, and citrus peels, but the only one required to be present is juniper berry [that has been used in alcoholic beverages for thousands of years]. Whether bold and forest-forward or light and floral, the aromatic complexity of gin makes it the reigning choice for cocktails. Show More Details

Mezcal is distilled from a range of agave plants grown in a broad region of Mexico. When made using traditional production methods, mezcal is slightly smoky and rustic yet retains the pure expression of its base material like almost no other spirit. Mezcal can take endless forms. Show More Details

Pisco is grape brandy from Peru. In Peru eight specific grape varietals are permitted to be fermented then distilled in pot stills only a single time. Peruvian pisco is not aged in oak barrels, allowing the floral aromatics of individual grape varietals to shine in a “puro” bottling or when blended into an “acholado” to support cocktails such as the famous Pisco Sour. Show More Details

Rum is made from sugarcane byproducts including molasses and can be produced anywhere in the world. Unaged or aged, distilled for mixability in cocktails or for sipping on the rocks or neat, rum is as varied as the places it is made. Show More Details

Tequila is a sub-category of mezcal, though it is its most popular ambassador. It is produced from one type of agave (Blue Weber) in specific regions of Mexico, yet it can exhibit an extraordinary range in flavor. It may be unaged or aged in barrels and enjoyed as a sipper or mixed into the Margarita, one of the world’s most popular cocktails. Show More Details

Vodka can be made from grains, grapes, potatoes, or anything else that ferments, as long as it is distilled to nearly pure alcohol before being filtered and diluted. What makes each vodka unique is the texture, body, and flavor of the base material that reveals itself. Show More Details