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Bananarran
What you'll need
Ingredients
| 60 ml | Arran Barrel Reserve Whisky |
| 20 ml | Galliano |
| 10 ml | Orgeat Almond Syrup |
| 1 bsp | Fernet Branca |
Garnish
Serve with dark chocolate on the side
Glassware
Martini
Preparation
Add all ingredients to shaker
Hard shake over ice
Serve straight up in a pre-chilled glass