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Convite Mezcal From Oaxaca, Mexico
Convite: Gather In Greatness. Convite is rooted in celebration: Named for the Oaxacan gathering of friends.
Convitemezcal.comConvite: Gather In Greatness. Convite is rooted in celebration: Named for the Oaxacan gathering of friends.
Convitemezcal.comConvite is rooted in celebration: Named for the Oaxacan gathering of friends and neighbors that followed a bountiful harvest, this artisanal mezcal embodies the warmth that comes from sharing our success with those around us. Each pour honors the spirit of convite: full of flavor, life, and joy. At every turn, it pays homage to the Oaxacan heritage, from the generations-old process that creates this premium mezcal to the design of its bottle evoking an etched clay pot.
It starts with the agave. In the enchanting mountains of San Baltazar Guelavila in Oaxaca, known as the “Cradle of Mezcal,” there is a serene spot surrounded by stony waterfalls and lush gardens where wild agave grows naturally. It is this agave that becomes some of the best and largest mezcal agave in the world.
But before going from the plant to your glass, it is nurtured and curated by those who practice time-honored Oaxacan traditions. The wild agave is carefully harvested by hand, its leaves and roots cut to remove the plant’s heart. The agaves are cooked in a conical stone oven using oak firewood before being ground with a stone and fermented with spring water from the Zapotec mountains of Sierra Madre del Sur. Finally, the spirit is distilled in a copper still.
And, of course, along ancient knowledge, the process takes time: days of distillation, weeks of patient expectation. But, for a mezcal this unique—that tastes of the earth and the air and very culture from which it comes—it is worth the wait.
Convite is produced in small, exclusive lots to create a superb flavor. And while it shares the tradition of Mexico with the world, it also remains anchored in the power of its community. Planting, harvesting, distilling, bottling, and all other elements of the value chain are completed in Oaxaca by those who call it, and this way of life, home. Convite honors the community from which it is borne through sustainable practices, fair trade, and investing in the local economy. We give give back to the community and people who are sharing this magical mezcal.
For all of its artisanal qualities and for all of the elevated craft that creates each glass, Convite is, at its heart, about connection: The threads of a rich heritage that create the fabric of a community, the ties between the past and the present, and the feeling of gratitude and euphoria that comes when we join together in celebration. With Convite, the true spirit of Oaxaca, we gather in greatness.
Convite
Gather in greatness
CONVITE is proud to be a 100% Oaxacan industry, heirs of knowledge transmitted over more than five generations. They believe that a good mezcal is a real elixir for the most discerning palates. Therefore, are committed to protecting their traditions, while offering an artisanal drink of the highest quality.
CONVITE aspires to be a point of reference in their community, by supporting environmental sustainability, fair trade and community development.
In every bottle CONVITE produces, you can find the presence of fragments of ancient traditions, the land where the plant was grown and the knowledge inherited generation after generation.
Convite Products
PRODUCTS BY LIQUOR
Mezcal
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Convite Mezcal Esencial
Produced from Espadín agaves with a maturity of 8+ years.
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Convite Mezcal Espadín Madrecuishe
Produced from a blend of wild Espadín agaves with a maturity of 8 years and wild Madrecuishe agaves with a maturity of 13 years.
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Convite Mezcal Coyote
Produced from 12 year old wild Coyote agaves, considered the rarest and most scared of all the mezcal agaves.
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Convite Mezcal Tepextate
Produced from 25 year old wild Tepextate agaves, known as the “Black Truffle” of mezcal agaves.
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Convite Mezcal Una’
Convite Una is made from Espadín agaves with a maturity of 8+ years. Naturally tinted with Cochineal lending a distinctive pink hue. Newly launched in October 2022 for Breast Cancer Awareness Month, 10% of every bottle sold will be donated to support FUCAM, a Mexican breast cancer charity.
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Convite Mezcal Jabalí
Considered the king of mezcals, Convite Jabalí is made using the Jabalí agave varietal, the most difficult agave to distill because it produces the smallest output of all agaves used in mezcal distillation.
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Convite Mezcal Pechuga
Pechuga is a special recipe passed down for generations in Oaxaca made for special celebrations. Local fruits, herbs, spices and turkey breast are added to the second distillation. As the mezcal cooks, the vapors mingle with the ingredients, so their flavor is instilled into the finished spirit.
raiseA GLASS
Gold Medal
Convite Mezcal Una’
San Francisco World Spirits Competition 2023Double Gold
Convite Mezcal Jabalí
New York International Spirits Competition 202395 Rating
Convite Mezcal Coyote
Top 50 Vinepair, 95 Rating 2022Craft Competition Gold
Convite Mezcal Esencial
International Craft Spirits Competition 2022Gold Medal
Convite Mezcal Espadín Madrecuishe
Los Angeles Spirits Awards 2022Gold Medal
Convite Mezcal Espadín Madrecuishe
International Crafts Spirits Competition 202292 Points
Convite Mezcal Coyote
Ultimate Spirits Challenge 2020